Unique in Australia! Professional Pizza Training Course with Italian Master Pizza Teacher
Thinking of starting a profitable new career, upgrade your expertise or increase your existing business? Then this course is for you!!! Over the 40 hours (5 daily sessions) of training you will study the story of pizza, learn the technical information about ingredients, the choice of toppings, the nutritional approach to a healthy pizza diet, storage management, business planning and much more.
Zanchi Imports, 5 Stagioni and William Angliss Institute, supported by the Italian Chamber of Commerce and Industry in Australia – Melbourne Inc., are proud to host this unique course in both Melbourne and Sydney. Ideal for people already working or interested in working in a Restaurant or Pizzeria as a Professional Pizza Maker. This course follows the strict program of ‘Scuola Italiana Pizzaioli’: the most famous Pizza School of Italy.
If you are thinking of starting a profitable new career, upgrade your expertise or increase your existing business, this course is for you. Over the 40 hours (5 daily sessions) of training you will study the story of pizza, learn the technical information about ingredients, the choice of toppings, the nutritional approach to a healthy pizza diet, storage management, business planning and much more.
You will have an assessment which will award you with a formal certificate as a professional pizza maker from the Italian School, ‘Scuola Italiana Pizzaioli’.
Scuola Italiana Pizzaioli commenced in 1988. It is the first official school for Pizza Maker training in the world. It has more than 30 schools all over Italy and these schools are operated directly by the company or in partnership with cooking schools, restaurants, pizzerias, show rooms of cooking appliances or food companies. In 2008, the school achieved the accreditation of International Quality Certification UNI EN ISO 9001:2008.
You will be provided with 2 T-shirts, a hat, an apron, a school bag and professional tools.
Course Booking Details:
Sydney Campus:
Date: 5 daily sessions, Monday 28th October – Friday 2nd December
Venue: William Angliss Institute Training Centre, 26 Waterloo Street, Surry Hills NSW 2010
Time: 9am-5pm
Cost: $1995
Bookings: Click Here
Melbourne Campus:
Date: 5 daily sessions, Monday 5th December – Friday 9th December
Venue: William Angliss Institute, 555 La Trobe Street, Melbourne VIC 3000
Time: 9am-5pm
Cost: $1995
Bookings: Click Here
